Go Back
–+ servings
This tartar sauce is thick and creamy served in a dip bowl with fried fish sticks and a lemon wedge

Tartar Sauce Recipe

This thick ’n creamy tartar sauce recipe is made with plenty of tart pickles and fresh dill with a twist of lemon and just a touch of sugar. Just 5 minutes and a handful of ingredients for the easiest homemade tartar sauce!
5 from 5 votes
Print Pin
Course: Condiments
Cuisine: American
Prep Time: 2 minutes
Servings: 12 servings (1 ½ cups)
Author: Demeter | Beaming Baker

Equipment

Ingredients

  • 1 cup mayonnaise
  • ¾ cup dill pickles finely chopped
  • 2 teaspoons fresh lemon juice – you can use more to taste
  • 1 tablespoon fresh dill or fresh parsley, chopped
  • 1 tablespoon onion finely chopped (optional, I didn't use)
  • ½ teaspoon sugar
  • 1/8 teaspoon salt or more to taste
  • 1/8 teaspoon black pepper or more to taste

Instructions

  • Combine all ingredients in a bowl, except the salt and pepper. Stir until well mixed.
  • Add salt and pepper to taste. If desired, add in more lemon juice.
  • Store in the refrigerator for 30 minutes to allow the flavors to meld. Then, serve or store in an airtight container for up to 1 week.
  • ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!