Italian Dressing Recipe {Easy!}
This super easy recipe for Italian Dressing is packed with herbs and flavor! It tastes great on roasted vegetables, salads, pasta, and more.
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Servings: 24 servings (1 ½ cups)
Ingredients
- ¾ cup olive oil
- 6 tablespoons white wine vinegar
- 1 ½ tablespoons lemon juice – can use up to 2 tablespoons if you like it tart
- 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoons minced garlic
- ½ teaspoon dried onion
- ½ to 1 teaspoon red pepper flakes adjust for desired spice level
- ½ teaspoon garlic salt
- 2 tablespoons Parmesan cheese optional
- ¼ teaspoon each salt and pepper or to taste
Instructions
- In a small bowl, whisk together all Italian Dressing ingredients until well mixed and emulsified.
- Add salt and pepper to taste.
- Store in an airtight container. Shake well before using.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Store in an airtight container in the refrigerator for 1-3 weeks.