Comments on: Oatmeal Banana Bread (Vegan) https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/ Healthy recipes made approachable and fun! Wed, 19 Feb 2025 19:33:29 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Demeter | Beaming Baker https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-436823 Wed, 20 Nov 2024 00:10:48 +0000 https://beamingbaker.com/?p=19882#comment-436823 In reply to Meagan.

Hi Meagan! Hm, I’d say the issue is a combination of the different flours and the sourdough starter. The bread is intended to be a sweet, more dense bread rather than fluffy like sandwich bread. Also, those flours absorb moisture much differently than oat flour, so it’s not a simple 1:1 swap. I would suggest making the recipe as is, and if you need to swap out the oat flour try a GF blend. Just know that those also work differently from brand to brand, so it might take a few tries to find the one that works for your needs. Hope this helps!

]]> By: Meagan https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-436480 Wed, 06 Nov 2024 17:37:34 +0000 https://beamingbaker.com/?p=19882#comment-436480 Hi. I’ve made this several times, but with sorghum or rice flour. I also added sourdough starter. It is so crumbly! The flavor is great, but it’s so messy. Do you have any suggestions?

]]> By: Demeter | Beaming Baker https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-435619 Wed, 18 Sep 2024 21:59:57 +0000 https://beamingbaker.com/?p=19882#comment-435619 In reply to Rachelle.

That’s so great to hear, Rachelle! When the little ones enjoy a recipe, you know it’s a winner. Glad to know it’s been such a hit for you all! 🙂

]]> By: Rachelle https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-435580 Mon, 16 Sep 2024 17:47:51 +0000 https://beamingbaker.com/?p=19882#comment-435580 5 stars
Love this recipe! I’m GF and love making Banana Bread for the fam. Now I can enjoy too. Made this yesterday and my 7 year old loves it! I did add maybe a 1/4 tsp salt and sprinkled some on top as well before going into the oven. I also omitted the refined sugar. I figured between the banana, maple syrup and chocolate chips, that was enough, and it was. Came out great!

]]> By: Evelyn https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-432455 Wed, 05 Jun 2024 20:58:03 +0000 https://beamingbaker.com/?p=19882#comment-432455 Can flax seed be added to this recipe?

]]> By: Marcy https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-428550 Mon, 05 Feb 2024 00:57:12 +0000 https://beamingbaker.com/?p=19882#comment-428550 4 stars
Baked up nicely. But this really needs some salt.

]]> By: Demeter | Beaming Baker https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-425971 Wed, 27 Sep 2023 16:06:00 +0000 https://beamingbaker.com/?p=19882#comment-425971 In reply to Kristen.

Woohoo! So glad it was a hit for you, Kristen!

]]> By: Kristen https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-425936 Sun, 24 Sep 2023 16:08:45 +0000 https://beamingbaker.com/?p=19882#comment-425936 5 stars
We loved this recipe! It is definitely one we will be using again.

]]> By: Demeter | Beaming Baker https://beamingbaker.com/super-moist-vegan-oatmeal-chocolate-chip-banana-bread-gluten-free-healthy-recipe/comment-page-3/#comment-424721 Sat, 08 Jul 2023 16:30:33 +0000 https://beamingbaker.com/?p=19882#comment-424721 In reply to Maria.

You’re so welcome, Maria! Glad that everyone enjoyed it. Hm, not sure why the bake time was so long. Did you make any subs, and did you have an oven thermometer to make sure it’s outputting the right temperature?

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