Hi Jody! I’m so glad to hear it. 🙂 The texture is definitely best when the salad is fresh, so once it’s frozen be prepared for everything to be a bit softer. It also depends on how fresh your veggies are when you make it. If they’re already overripe, freezing will give you less than ideal results. Hope this helps!

Yay! I know–it can be so hard to plan out all your lunches when you work from home, let alone figure out healthy ones. I’m so pleased that this recipe made things a little easier for you! 😄

Hi Nina, the avocados won’t turn brown within the few days or so, as long as you make sure to evenly coat them in the dressing (which has lemon juice to help out). Freezing: as with most high water content fruits and veggies, once frozen, the texture can be less crispy and, honestly, a bit on the soggy side. 😉 For the best texture, I recommend eating this chickpea salad fresh, but you gotta do what you gotta do. 😉

Ooh sounds delish. So happy you’re enjoying it, Cyndy!

Aw you’re so welcome, Cathleen! ☺️

Totally! It’s a great make-ahead meal that goes well with a protein, or all on its own.