Comments on: Low Calorie Granola (Low Carb, Low Sugar, Low Fat) https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/ Healthy recipes made approachable and fun! Sat, 22 Feb 2025 01:58:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Demeter | Beaming Baker https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-438144 Tue, 14 Jan 2025 22:21:38 +0000 https://beamingbaker.com/?p=17887#comment-438144 In reply to Ally Gibson.

Hi Ally. It helps with binding the granola clusters together, and adds to the texture. Hope you enjoy! šŸ™‚

]]> By: Ally Gibson https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-437996 Wed, 08 Jan 2025 02:32:38 +0000 https://beamingbaker.com/?p=17887#comment-437996 What does the almond flour for in this recipe? Looks delicious! Just curious.

]]> By: Demeter | Beaming Baker https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-437796 Tue, 31 Dec 2024 07:58:41 +0000 https://beamingbaker.com/?p=17887#comment-437796 In reply to Pongodhall.

Woohoo! So glad you finally found it! šŸ˜‰

]]> By: Pongodhall https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-437569 Sun, 22 Dec 2024 11:02:38 +0000 https://beamingbaker.com/?p=17887#comment-437569 The one!
At last.

]]> By: Demeter | Beaming Baker https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-432099 Mon, 27 May 2024 23:20:30 +0000 https://beamingbaker.com/?p=17887#comment-432099 ]]> In reply to Susan.

LOL I am so so happy to hear how much youā€™re enjoy the granola, Susan! Donā€™t worry, Iā€™ve definitely been there before with ingredients I swear I have and somehow never seem to be in my pantry. Iā€™m so glad that youā€™ve been able to customize itā€”-thatā€™s half the fun of cooking, isnā€™t it? And Iā€™m happy youā€™re enjoying the rice puffs! Arenā€™t they the best? Hereā€™s to many more batches of yummy granola, with or without the maple. šŸ˜‰

]]> By: Susan https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-431954 Wed, 22 May 2024 09:58:37 +0000 https://beamingbaker.com/?p=17887#comment-431954 5 stars
Thank you forever for this recipe!!! The first time I made it, I didnā€™t have maple syrup or coconut on hand, so used an equal portion simple syrup with added maple flavouring and left out the coconut altogether ā€” turned out perfect. The second time, I still didnā€™t have maple syrup, and while it still turned out delicious, it was a little less clumpy than I hoped (no problem ā€” fantastic filler in Greek yogurt and berry parfaits). Just made it a third time, and silly me, I still havenā€™t gotten around to getting that sweet mapleā€¦ This time, I made the ā€œsyrupā€ with a combination of honey, water, and a ginger/red sugar blend I buy at a local Asian market. I googled some hacks for making it clump better, and went with a mini cup of unsweetened fieldberry apple sauce as a binding agent. I also spread it out on the sheet in a single thin layer, baked at 300 for about 25 minutes, then gently broke it into large pieces, flipped them and baked for another 10. Verdict on this batch: phenomenal. Haha all this to say, this recipe seems perfect both as is AND as an endlessly customizable base. Very easy to tweak to anyoneā€™s personal preferences and pantry supplies! (Those rice puffs are an absolute must for me, though ā€” I bought the brand you recommended, and itā€™s a godsend.) Thank you again! ā€¦And I promise, maple syrup is on my next shopping list. Canā€™t wait to try it. šŸ˜‰

]]> By: Demeter | Beaming Baker https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-430019 Sat, 09 Mar 2024 18:01:56 +0000 https://beamingbaker.com/?p=17887#comment-430019 In reply to Twinke.

Thanks! Hm, interesting idea. I haven’t tried it myself, but it should be fine. I’d love to hear how it turns out for you!

]]> By: Twinke https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-429954 Wed, 06 Mar 2024 16:28:21 +0000 https://beamingbaker.com/?p=17887#comment-429954 Looks amazing! Can I sub the cereal for soy protein crispies?

]]> By: Stacey https://beamingbaker.com/healthy-low-calorie-granola-recipe-oil-free-vegan-gluten-free-refined-sugar-free-dairy-free/comment-page-3/#comment-427345 Mon, 18 Dec 2023 00:39:43 +0000 https://beamingbaker.com/?p=17887#comment-427345 I was wondering, what can I put in the granola instead of coconut if I donā€™t enjoy the taste of it? Really want to try this, thank you!

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