Comments on: Healthy Oatmeal Cookies

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Mon, 24 Feb 2025 16:53:30 +0000

In reply to Mimi. Glad you liked the cookies, Mimi. Applesauce is definitely more runny and won't bind ingredients as well as egg, so that makes sense the cookies would come out a little different.

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Mon, 24 Feb 2025 16:47:47 +0000

In reply to MSlaw. So glad you enjoyed the cookies! I'm a huge fan of adding fruit and nuts to cookies, so I'm so into those additions. Can't wait to hear what you make next! :)

By: MSlaw

MSlaw — Mon, 24 Feb 2025 03:22:47 +0000

Love the texture and flavor. Dough was a little dry so I added 1/4 c. plain almond milk. I also added some mixed dried fruit and nuts for extra protein. Doubled the recipe, worked great, and can’t wait to toy with other (slight) modifications!

By: Mimi

Mimi — Sat, 22 Feb 2025 23:29:54 +0000

This recipe is pretty good. I substituted applesauce for the egg and they did flatten out while baking, and a little soft but over all really good. Thanks for sharing!

By: Anonymous

Anonymous — Wed, 06 Mar 2024 13:24:37 +0000

By: Talia

Talia — Thu, 15 Feb 2024 15:29:31 +0000

Great easy recipe! Next time I’ll be doing some modifications but this recipe is a wonderful jumping off point for a healthy cookie!

By: Diva

Diva — Tue, 06 Feb 2024 22:24:31 +0000

Literally obsessed. Soft but slightly crispy, it’s so good. The flavour is perfect and it’s so simple! I halved the recipe and made it in the airfryer at 300 for about 10 minutes.

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Mon, 05 Feb 2024 18:12:58 +0000

In reply to Cindy. That's wonderful to hear, Cindy! I'm so pleased you liked them. :)

By: Cindy

Cindy — Wed, 24 Jan 2024 23:52:47 +0000

These cookies were delicious! Thank you so much for sharing this recipe.