Keto Cookie Dough Recipe

Keto Cookie Dough Recipe: indulgently sweet ‘n satisfying keto cookie dough that’s deliciously low carb! Super easy to make & even easier to eat! 

this recipe

Creamy, dreamy, rich and oh-so-COOKIE DOUGH!! What does “oh-so-COOKIE DOUGH” mean exactly?

Well, I’m glad you asked! It means… cookie dough to the nth power. Cookie dough that’s so cookie dough that, after the first time of making this keto cookie dough, you’ll be trained to auto-drool when you go and grab the ingredients to make it again. And again. And again.

Today’s keto cookie dough is everything you could ask for: satisfyingly sweet, soft ‘n dense, and rich with cookie dough flavor (hello, chocolate goodness + vanilla smooth flavor + big cookie dough YUM).

Bonus? It’s also low carb, easy to make and comes together in minutes.

So are you ready to oh-so-COOKIE DOUGH the heck out of today? Let’s do it!

How to Make Keto Cookie Dough

Whisk melted coconut oil and keto monkfruit sweetener together in a bowl. Whisk until the granulated keto sweetener is lightly dissolved.

Now, add the keto honey, almond flour, coconut flour, salt and vanilla. Grab a rubber spatula and stir & fold it altogether until it’s thoroughly mixed and thickened, lookin’ like cookie dough. 😉

Fold in your delicious keto chocolate chips.

Scoop the desired amount into cute ramekins like these or small serving bowls. Go ahead and top with more keto chocolate chips and enjoy!

Keto Desserts You’ll Love: Chocolate Peanut Butter Fat Bombs • Chocolate Keto Ice Cream • 4 Ingredient Keto Peanut Butter Bars

Keto Friendly Ingredients for Keto Cookie Dough 

• Coconut Oil
• Granulated Monkfruit Sweetener
• Keto Honey
• Almond Flour & Coconut Flour
• Vanilla & Salt
• Keto Chocolate Chips

Rich ‘n buttery keto cookie dough that’s delightfully soft ‘n dense and oh so indulgently satisfying. 

Are you oh-so-ready to make the best keto cookie dough ever? Let’s do this! I’ll grab the keto honey + keto chocolate chips, you grab the appetite? 😉 Thank you so much for stopping by and spending some time in the kitchen with me. I can’t wait to our next sweet adventure!

Sending you all my love and maybe even a dove, xo Demeter ❤️

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📸 Did you make this keto cookie dough recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Keto Desserts

• Keto Peanut Butter Balls
• Keto Coconut Ice Cream
• Keto Chia Pudding
• Keto Peanut Butter Fat Bombs
• Keto Coconut Chocolate Bars
• Keto Peanut Butter and Chocolate Cookies

Keto Cookie Dough Recipe

Keto Cookie Dough Recipe: indulgently sweet ‘n satisfying keto cookie dough that’s deliciously low carb! Super easy to make & even easier to eat!

5 from 7 votes

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Course: Dessert

Cuisine: American

Keyword: keto cookie dough, keto cookie dough recipe

Prep Time: 10 minutes minutes

Calories: 170kcal

Author: Demeter | Beaming Baker

Equipment

• Keto Honey
• Mini Keto Chocolate Chips
• Low Carb Granulated Sweetener 1lb

Ingredients

Keto Cookie Dough

• 2 tablespoons melted coconut oil
• 6 tablespoons granulated keto monkfruit sweetener
• ¼ cup keto honey
• 1 2/3 cups finely ground blanched almond flour
• 2 tablespoons coconut flour
• ¼ teaspoon salt
• 1 ½ teaspoons pure vanilla extract
• 5 tablespoons keto friendly chocolate chips mini and regular

Optional Topping

• 2-3 tablespoons keto chocolate chips mini and regular

Instructions

• Add melted coconut oil and granulated keto sweetener to a bowl. Whisk together until sweetener is mostly wet and a bit dissolved.
• Add the keto honey, almond flour, coconut flour, salt, vanilla. Using a rubber spatula, stir and fold thoroughly until well mixed and thickened, resembling cookie dough—this will take a while. Scrape down the sides and bottom of the bowl as needed.
• Fold in keto chocolate chips.
• Allow to set for 5 minutes. Serve desired amount in mini bowls. Optionally, top with more chocolate chips. Enjoy! Storing instructions below.

More Delicious Keto Desserts

• Keto Coconut Ice Cream
• Keto Chia Pudding
• Keto Peanut Butter Fat Bombs
• Keto Coconut Chocolate Bars

Notes

Shop the Recipe: cute ramekins | keto monkfruit sweetener | keto honey, almond flour, coconut flour | keto chocolate chips

Storing Instructions: Store for up to 1 week in an airtight container at room temperature. Cookie dough is soft for up to 1 week!

Nutrition Info is an estimate based on 10 servings, ingredients in the Shop the Recipe section, and made without optional ingredients.

Nutrition

Serving: 1/10th of recipe | Calories: 170kcal | Protein: 4.4g | Fat: 14g | Sodium: 62mg | Fiber: 7.4g | Sugar: 0.9g

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