Comments on: Easy Vegan Oatmeal Cookies Recipe

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sat, 09 Mar 2024 18:05:54 +0000

In reply to Tami Netzer. Yay! I'm so thrilled that you enjoyed the cookies, Tami!

By: Tami Netzer

Tami Netzer — Thu, 07 Mar 2024 23:20:07 +0000

So yummy!! Easy to make a very delicious!! Will definitely be making these again!

By: Catherine Janes

Catherine Janes — Wed, 20 Sep 2023 17:38:25 +0000

Very tasty and flavourful. A bit too sweet for us, so I may half the sweeteners next time. Thank you!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Tue, 19 Sep 2023 10:36:36 +0000

In reply to Kelscooks. That is simply fantastic to hear! I'm so pleased it worked with the vegan butter, and I'll bet the chocolate/raisin combo was divine. Here's to more cookie adventures!

By: Kelscooks

Kelscooks — Mon, 18 Sep 2023 13:35:40 +0000

Used vegan butter instead of coconut oil, added mini-chips and raisins. Otherwise followed the instructions. Perfect. Possibly my new fav cookie recipe because it was both easy and delicious. Thank you!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sat, 21 Jan 2023 19:53:47 +0000

In reply to Kay. I’m so glad you enjoyed the cookies, Kay, especially with the change in oats. Here’s to more delicious cookie making!

By: Kay

Kay — Sat, 21 Jan 2023 16:47:48 +0000

Always looking for vegan/gf desserts to make without the cane sugar and this is by far one of the best I’ve tried. I only used 1 cup of oats which was perfect. I was worried that the cookies may come out crumbly but once they cooled they were totally fine. Will defiantly continue to make these!!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Fri, 06 Jan 2023 18:46:31 +0000

In reply to Cherry. Hi Cherry! Yep, you most definitely can. I’d say go for about 1/2 cup chopped (no big pieces), and adjust from there. Happy baking!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Fri, 06 Jan 2023 18:33:03 +0000

In reply to Anna. Glad you enjoyed the cookies, Anna! Thinking about the texture, did you make any other changes to the ingredients? Or use homemade oat flour?