Comments on: Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free)

By: Melanie

Melanie — Mon, 03 Mar 2025 16:42:30 +0000

Thank you for this yummy recipe! Do you happen to have the nutritional information for them? Calories, carbs, fats, protein, fiber?

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Mon, 24 Jun 2024 22:40:40 +0000

In reply to Saahr. Hi Saahr. Hm, swapping both is a bit of a tough one. For the almond flour, you can use sunflower seed meal or cashew meal at 1:1 ratio. As for the oat flour, you could try using a GF blend that meets your son’s dietary needs, but every brand works a little differently so it will take a bit of tweaking to get just right. Hope this helps!

By: Saahr

Saahr — Mon, 10 Jun 2024 04:27:49 +0000

I am looking forward to trying this, but I have a question first.
My son is currently allergic to nuts and oats, among a lot of other things. Is there away to substitute the almond flour AND oat flour with something else?

By: Patty

Patty — Sun, 22 Oct 2023 18:19:16 +0000

The muffins taste awesome! Could you guide me on why my muffins are coming out looking more course. In your photos your muffins look totally smooth, but mine are looking quite course after baking!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 14 Jul 2022 21:29:39 +0000

In reply to Simone.

Hi Simone! Always happy to find another year-round pumpkin lover. 🙂 I’m excited to hear how the protein powder works for you–it does tend to alter the texture of baked goods a bit. As for the sweetener, it’s not really extra, it’s the total amount to use. So it would be 1/4 cup and 2 tablespoons (or 6 total tablespoons) of each sweetener. Hope this helps, and can’t wait to see what you try next!

By: Simone

Simone — Mon, 04 Jul 2022 00:55:25 +0000

These are the best recipe I’ve found! Especially for craving pumpkin in July. I’m trying them with 1/3 cup protein powder in place of one of the cups of oat flour. We shall see! Question: why do you have extra maple syrup and extra coconut sugar called out? I haven’t been adding them. Wasn’t sure when.

THANK YOU!! Excited to get to know the blog and try out some more

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 21 Apr 2022 21:16:28 +0000

In reply to Mieke. Thank you so much, Mieke! I truly appreciate it.

By: Mieke

Mieke — Fri, 15 Apr 2022 17:57:51 +0000

I just made these and they were delicious! Thank you! I shared this recipe on FB and will check out your other recipes.

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 23 Sep 2021 14:33:46 +0000

In reply to Michaela T.. That’s awesome! Glad the flour swap worked for you, and the little one is enjoying them. :)