Comments on: Healthy Pumpkin Oatmeal Muffins (Vegan, Gluten Free)

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Wed, 21 Aug 2024 04:33:21 +0000

In reply to Vanessa. Woohoo! That's so awesome to hear, Vanessa!

By: Vanessa

Vanessa — Fri, 09 Aug 2024 06:05:06 +0000

These are seriously so good! Couldn’t stop eating them. The best muffins ever!!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sat, 11 Nov 2023 23:06:13 +0000

In reply to Julia. Hi Julia. I haven’t tried it myself here, but I’ve had other readers do that in some of my recipes with good results. Just remember that every GF AP blend is a little different, so one brand might yield better results than another.

By: Julia

Julia — Thu, 02 Nov 2023 16:23:01 +0000

Hello, is it possible to substitute a GF flour blend for oat flour?

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Wed, 15 Mar 2023 21:26:29 +0000

In reply to Carla. I know, sometimes changing to a GF flour can lead to some dry baked goods. I'm so glad you enjoyed how moist these are! And I'm doubly glad that the subs you made worked for out for you. Thank you for taking the time to stop by and comment!

By: Carla

Carla — Sun, 12 Mar 2023 07:53:44 +0000

These are delicious and moist! I tried another oat flour pumpkin muffin recipe and I assumed it was too dense/dry because it was gluten free, but this recipe proved me wrong. I subbed cane sugar and canola oil since that’s what I had on hand, and added some dark chocolate chips. I’ll definitely be making these again, thank you!!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Thu, 24 Mar 2022 23:12:01 +0000

In reply to Teresa. I'm so happy to hear it, Teresa! Oooh, I love that you were able to use what you had on hand. 2 muffins as a serving get a total foodie seal of approval from me! I mean, where else will you get your pumpkin-only nutrients? Heehee. Thanks for stopping by to let me know! :)

By: Teresa

Teresa — Sun, 20 Mar 2022 15:54:38 +0000

So glad I found this recipe, new favorite for sure! Used part almond flour to have enough oats, regular egg and pumpkin pie spice (plus a little cinnamon because I love it) and they are delicious! So healthy and flavorful!! Though I'm not sure eating 2 or more at a time really qualifies as healthy Thanks for sharing this great recipe!

By: Sarah

Sarah — Tue, 17 Aug 2021 02:00:56 +0000

So I was looking for a healthy pumpkin recipe to use up a large opened can of pumpkin purée and stumbled upon this one. And me being a total scatterbrain 🤪 I only saw oat flour on the ingredients list not the actual oats that go into it as well. So I make my oat flour and realize I only have about 3 tablespoons of oats left over… oops!!! Well I had already put together the batter and figured why waste it. It came out soooo dang good!!! Omg!! The flavor is absolutely divine and I actually really loved the texture (I’m sure the texture is better with the proper ingredients, but good to know if anyone else runs into this problem!!). Only thing I changed (other than omitting the oats lol) is adding about a 1/4 cup of chocolate chips. But they don’t even need it! Sweet enough as is and the spices are just perfect! YUM!!! AMAZING RECIPE!!! Love it!!! Thank you!!!